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Fresh pasta recipes

Make your own DIY pasta and discover how fun and tasty a process it can be.
Fresh pasta dough
by Claire Thomson

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli.

Main course

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
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Spinach and ricotta ravioli with sage butter

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Sausage ragù with tagliatelle

by Rick Stein
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Beef cheek ravioli

by Claire Thomson
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Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course
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